Koko Samoa Drinking Chocolate Pods

1. Add 1 or 2 pods to a mug and enough boiling water so it just covers the pods.

2. Stir well to melt the koko into a paste and then add your favourite sweetener (sugar or honey).

3. Fill the rest of the mug with hot water while continuing to stir. Add milk (optional) and enjoy.

Weight: 70g
Makes: 7 Serves
Flavour: Bitter
Process: Stone ground
Texture: Smooth no pegu
Ingredients: 100% cacao paste

Our koko is untempered which helps it melt faster in your cup. As a result it can develop bloom.

Bloom is when the fat content separates from the koko and rises to the surface. Bloom can often look like a marbled, powdery streaky substance. This is normal in untempered chocolate and is still perfectly safe to consume.

*May contain traces of cocoa husk and cocoa nibs.