koko samoa drink

What is Koko Samoa?

Koko is the Samoan word for cacao and is the Pacific version of drinking chocolate. Aunty Tommy's koko is made from 100% roasted cacao beans ground into a paste. With a bold and rich flavor, our koko is 100% sugar, gluten, and dairy free.

Samoa are one of the few countries in the Pacific that recognise koko as a culturally significant food source. We not only grow premium cocoa, we also celebrate and consume large amounts.

Aunty Tommy's koko contains naturally occurring Theobromine which lowers blood pressure, as well as polyphenols, antioxidants, vitamins and minerals.

Samoa Koko
200 g bag of Aunty Tommy's Koko Samoa Pods

Koko Samoa Drinking Chocolate Pods

Single serve and delicious! It's koko, only smaller and easier to make. Perfect if you're in a hurry.

Koko Pods
Koko Samoa Drinking Chocolate Block container 1

Koko Samoa Drinking Chocolate Block

The recognisable cup shape, these are traditionally used to make bulk servings of both drinking koko and as an ingredient for cooking.

Koko Block
Aunty Tommy's Kofe & Koko Bundle

Kofe and Kokos Bundle

For a limited time only, we're excited to offer you our Kofe and Kokos bundle deals sale!

Kokos Bundle

Aunty Tommy's Koko Range

Our custom-made Koko has been lovingly roasted in our West Auckland shop. If you're in a hurry, try the pods. If you're a traditionalist, go for the block. Everything we make is 100% natural cacao with nothing added but goodness.

  • Freshly Roasted

    We custom roast all our beans to best replicate the traditional flavour profile from Samoa.

  • Gluten Free

    Cacao is naturally gluten free. Everything we make is 100%. Roast, winnow, grind, package.

  • No Additives

    When we say no additives, we absolutely mean it! Nothing added but goodness.

  • No Shortcuts

    We don't play! We take food seriously, our kitchen is fully spec'd for koko production.

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