Koko Samoa Drinking Chocolate Pods

Our commitment to excellence ensures that every cup of our Koko Samoa is a pure and enjoyable experience. Our pods are 100% pure ground cacao paste. This is raw dark chocolate so is bitter to the taste. Traditionally, Samoans make drinking koko from cacao paste and add sugar during the boil process.

Weight: 200 g

A milder taste profile which includes fruity, nutty, floral, and spicy notes. Samoan cacao often also contains a pleasant bitterness that underlines the cacao's uniqueness.

*Because our product is untempered, it can develop bloom. This is when cocoa butter separates from the cacao liquor and can look like a white or brown buildup on the surface of the koko.

This is normal for untempered chocolate and is still completely safe to consume.

*May contain traces of cocoa husk and cocoa nibs.

✔️ Gluten free.
✔️ Freshly roasted.
✔️ No additives.
✔️ Single serve.
✔️ Soluble.

Making Koko Samoa in four easy steps using Aunty Tommy's single serve Drinking Chocolate Pods.

1: Boil hot water.
2: Add our awesome pods to a cup.
3: Add sugar (milk optional).
4: Add boiling water and stir well for 3-5 minutes.

🏝 Premium Cacao from the South Pacific 🇼🇸🇻🇺🇵🇬🇸🇧

We take pride in sourcing only the best Pacific cocoa beans, handpicked for their rich flavour and quality. Our blend of the best Samoan and Pacific beans results in a unique flavour profile.