In Papua New Guinea (PNG), coffee farming is predominantly carried out by smallholder farmers nestled in the country's highlands. High altitudes and humid equatorial climate provides an ideal environment for coffee cultivation.

Main Port: Lae & Port Moresby.
Language: Tok Pisin.
Main Harvest: May - August.
Second Harvest: Tropic Coffee Company Ltd.
Common Varietals: Typica, Bourbon.
Common Processing Methods: Wet, washed.

A vivid, heavy and velvet body with good sweetness and prominent flavours of chocolate, toffee and caramel. Other flavours present include a sweet ripe/baked mango, subtle tropical sweetness and spice.